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Dry Rub Ribs

Dry Rub Ribs Recipe

  • 3 tablespoons ground sage
  • 3 tablespoons lemon pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 2 teaspoons ground black pepper
  • 4 pounds pork spareribs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 538
Total Fat 40.3g
Saturated Fat 14.8g
Cholesterol 160mg
Sodium 817mg
Total Carbohydrate 2.7g
Dietary Fiber 1g
Sugars 0.5g
Protein 38.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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