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Dry Chimichurri Rub
- 3 tablespoons dried oregano leaves
- 3 tablespoons dried basil leaves
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried thyme leaves
- 2 tablespoons coarse kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried savory leaves
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 to 2 teaspoons dried crushed red pepper
Directions:View on Bon Appetit
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