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Dry-Fried Lamb with Coconut Slices

Dry-Fried Lamb with Coconut Slices Recipe

  • 2 lbs (1 kg) boneless lamb, preferably from the leg, cut into 1½-inch (4 cm) pieces
  • 2 tsp (10 mL) salt or to taste, divided
  • 15 to 20 slices fresh coconut, very thinly sliced (about 1 inch/2.5 cm long) (see Notes)
  • ¼ cup (50 mL) vegetable oil
  • 1 cup (250 mL) finely sliced onion (about 1)
  • 3 green chilies, preferably serranos, slivered
  • 2 tsp (10 mL) minced peeled ginger root
  • 2 tsp (10 mL) minced garlic
  • 2 tsp(10 mL) Asian red chili paste (sambal olek)
  • 2 tbsp (25 mL) coriander powder
  • 18 to 20 fresh curry leaves (optional)
  • 2 (500 mL) cups chopped tomatoes
  • 1 tsp (5 mL) fennel seeds, powdered
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 732kcal (37%)
Total Fat 64g (98%)
Saturated Fat 42g (208%)
Cholesterol 75mg (25%)
Total Carbohydrate 20g
Dietary Fiber 11g
Sugars 9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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