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Dry-Fried Green Beans
- 10 ounces haricots verts or green beans
- Peanut oil
- 3 ounces ground pork (about 2/3 cup)
- 2 teaspoons Shaoxing rice wine or medium-dry sherry
- 2 teaspoons soy sauce
- 2 tablespoons Sichuanese ya cai or Tianjin preserved vegetable, finely chopped
- Salt to taste
- 1 teaspoon sesame oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 212kcal (11%)|
|Total Fat 19g (30%)|
|Saturated Fat 4g (21%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|