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Dry-Fried Green Beans


Dry-Fried Green Beans Recipe

Ingredients:
  • 10 ounces haricots verts or green beans
  • Peanut oil
  • 3 ounces ground pork (about 2/3 cup)
  • 2 teaspoons Shaoxing rice wine or medium-dry sherry
  • 2 teaspoons soy sauce
  • 2 tablespoons Sichuanese ya cai or Tianjin preserved vegetable, finely chopped
  • Salt to taste
  • 1 teaspoon sesame oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 212kcal (11%)
Total Fat 19g (30%)
Saturated Fat 4g (21%)
Cholesterol 15mg (5%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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