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Dry-Cooked Mung Beans with Mushrooms


Dry-Cooked Mung Beans with Mushrooms Recipe

Ingredients:
  • 1 cup dried whole mung beans
  • 2 1/2 cups water
  • 1/2 teaspoon turmeric
  • 1 teaspoon sea salt, or to taste
  • 2 tablespoons oil or ghee
  • generous 1/2 teaspoon amchoor (dried mango powder)
  • 3 tablespoons fresh cilantro or parsley, chopped
  • 1 large tomato, finely chopped
  • 1 small onion, finely chopped
  • 3 green chilies or jalapeos, seeded and minced
  • 6 large white mushrooms, sliced
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon asafoetida
  • 1 tablespoon ground coriander
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • pinch of chat masala (optional)
Directions:
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