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Dry-Brined Roasted Turkey with Sage and Cider Gravy

Dry-Brined Roasted Turkey with Sage and Cider Gravy Recipe

  • One 16- to 18 pound fresh turkey
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 small celery rib, chopped
  • 1 small carrot, chopped
  • 2 large turkey wings (about 1 pound each), chopped between the joints (optional)
  • 2 quarts canned low-sodium chicken broth
  • 4 parsley sprigs
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried peppercorns
  • 1 bay leaf
  • 6 tablespoons kosher salt
  • 1¼ teaspoons dried thyme
  • 1¼ teaspoons dried rubbed sage
  • 1¼ teaspoons crumbled dried rosemary
  • 1¼ teaspoons dried marjoram
  • 1 teaspoon freshly ground black pepper
  • 2 bay leaves, well crumbled
  • Cornbread Stuffing with Dried Fruits and Hazelnuts, Italian-Style Stuffing with Sausage, Fennel, and Mushrooms, or about 10 cups of your favorite stuffing
  • 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more if needed
  • Salt and freshly ground black pepper
  • ¾ cup all-purpose flour
  • ½ cup hard apple cider
  • 1 tablespoon finely chopped fresh sage
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 633kcal (32%)
Total Fat 33g (51%)
Saturated Fat 11g (56%)
Cholesterol 242mg (81%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 71g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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