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Dry-Aged Steaks with Smashed Yukon Potatoes and Buttered Leeks

Dry-Aged Steaks with Smashed Yukon Potatoes and Buttered Leeks Recipe

  • 1 pound Yukon Gold potatoes, unpeeled, cut in 2 or 3 pieces each if large
  • 4 tablespoons (½ stick) unsalted butter
  • 2 tablespoons extra virgin olive oil
  • ½ cup sour cream
  • ¼ to ½ cup whole milk, warmed
  • Sea salt and freshly ground black pepper
  • 1 pound leeks, roots and dark green tops trimmed
  • Two 10- to 12-ounce bone-in dry-aged strip loin steaks, about 1 inch thick
  • Balsamic-Roasted Mushrooms
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 515kcal (26%)
Total Fat 28g (43%)
Saturated Fat 13g (65%)
Cholesterol 109mg (36%)
Total Carbohydrate 38g
Dietary Fiber 3g
Sugars 7g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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