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Dry-Aged Standing Rib Roast

Dry-Aged Standing Rib Roast Recipe

  • One 4-bone-in standing rib roast
  • Canola oil
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 cup water
  • 1 cup red wine
  • ¼ cup thinly sliced leek
  • 1 to 2 tablespoons garlic butter or unsalted butter
  • Refrigerator thermometer
  • Roasting pan or unglazed terra-cotta vessel with lid
  • Paper towels
  • Probe thermometer
  • Heavy-duty aluminum foil
  • Gravy separator
  • Roasting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 613kcal (31%)
Total Fat 51g (79%)
Saturated Fat 20g (102%)
Cholesterol 130mg (43%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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