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Drupey Pie


Drupey Pie Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup butter
  • 7 tablespoons ice water
  •  
  • 2 cups pitted sour cherries
  • 3 nectarines, pitted and chopped
  • 3 fresh apricots, pitted and sliced
  • 5/8 cup turbinado sugar
  • 1 pinch ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, cut into pieces
  • 1 teaspoon water
  • 1 egg yolk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 423
Total Fat 22.3g
Saturated Fat 13.6g
Cholesterol 81mg
Sodium 450mg
Total Carbohydrate 52.8g
Dietary Fiber 2.7g
Sugars 23.2g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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