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Drunken Stuffed Figs
- 24 fresh figs
- 1 cup cognac
- 1 cup mascarpone cheese
- 1/2 cup confectioners' sugar
- 1 1/2 cups toasted hazelnuts
- 2 tablespoons chopped fresh mint leaves
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 5.5g|
|Total Carbohydrate 27.2g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|