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Drunken Prunes Recipe


Drunken Prunes Recipe Recipe

Ingredients:
  • 60 pitted prunes (about 18 ounces)
  • 2 1/4 cups dry red wine
  • 1 1/2 cups tawny port
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 (3-inch) cinnamon sticks
  • 1 vanilla bean, split lengthwise, seeds scraped, seeds and pod reserved
  • 1/4 teaspoon fine salt
  • 3 cups mascarpone cheese
  • Finely grated zest of 1 1/2 medium lemons
Directions:
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