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- 1 2/3 cups all-purpose flour mixed with 3/4 teaspoon Kosher salt
- 2/3 cup lard
- 3/4 teaspoon white vinegar
- 1 small egg
- Bourbon Pecan Pie Filling
- 3/4 cup granulated sugar
- 1 1/2 cups dark corn syrup
- 1/2 teaspoon Kosher salt
- 1 1/2 teaspoon all-purpose flour
- 3 large eggs
- 1 1/2 teaspoon vanilla
- 2 tablespoons bourbon (I used Maker's Mark)
- 1 1/2 tablespoons melted sweet butter
- 1 3/4 cups pecans
Directions:View on Bunky Cooks
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