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Drunken Peachanero Salsa

Drunken Peachanero Salsa Recipe

  • 8 ounces diced canned peaches, drained
  • 1 firm peach, chopped
  • 1 red onion, chopped
  • 2 habanero peppers, seeded and minced
  • 8 sprigs fresh cilantro, minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup tequila
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 14
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 1g
Dietary Fiber 0.1g
Sugars 0.7g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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