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- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, or to taste
- 1 lemon, zested
- 2 cups white wine
- freshly ground black pepper to taste
- 2 pounds mussels, cleaned and debearded
- 1 cup chopped fresh flat-leaf parsley
- 2 slices bread, grilled
- 2 lemon wedges for garnish
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 7.8g|
|Total Carbohydrate 40.5g|
|Dietary Fiber 7.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|