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Drunken Cherries with Orange Blossom Chenna

Drunken Cherries with Orange Blossom Chenna Recipe

  • 1 1/3 cups (15 ounces/425 grams) chenna
  • ¼ cup plus 2 tablespoons (3½ ounces/100 grams) sour cream
  • 1/3 cup (2½ ounces/70 grams) sugar
  • 2 tablespoons grated orange zest, plus more for garnish
  • 2 teaspoons orange blossom water
  • ½ teaspoon salt
  • 2 pounds (907 grams) cherries, stemmed and pitted
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar
  • ½ vanilla bean, split lengthwise in half, seeds scraped out, and seeds and pod reserved, or 1 teaspoon vanilla extract
  • ¼ cup (2 ounces/56 grams) sake
  • ¼ cup (1 1/8 ounces/31 grams) shelled pistachios, toasted and salted, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 268kcal (13%)
Total Fat 11g (17%)
Saturated Fat 6g (31%)
Cholesterol 34mg (11%)
Total Carbohydrate 34g
Dietary Fiber 3g
Sugars 27g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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