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Drunken Beef Stew
- 3 tbsp. butter
- 2 pounds beef stew meat
- 2 tbsp. flour
- 1 bottle pinot noir wine (750 mL)
- 1 c. vegetable broth
- 1 pound red potatoes, quartered
- 10 oz. pearl onions, peeled
- 4 large carrots, peeled and chopped into coins
- 4 cloves garlic, minced
- 3 bay leaves
- 1 tsp. thyme
- Salt and Pepper
Directions:View on Back to Her Roots
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