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Drunken Beef Stew


Drunken Beef Stew Recipe

Ingredients:
  • 3 tbsp. butter
  • 2 pounds beef stew meat
  • 2 tbsp. flour
  • 1 bottle pinot noir wine (750 mL)
  • 1 c. vegetable broth
  • 1 pound red potatoes, quartered
  • 10 oz. pearl onions, peeled
  • 4 large carrots, peeled and chopped into coins
  • 4 cloves garlic, minced
  • 3 bay leaves
  • 1 tsp. thyme
  • Salt and Pepper
Directions:
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