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Drozdzowka (Polish Yeast Plum Cake)


Drozdzowka (Polish Yeast Plum Cake) Recipe

Ingredients:
  • 1/2 cup whole milk
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • 2 (0.6 ounce) cakes cake yeast
  • 1 1/3 cups margarine
  •  
  • 1/2 cup dry bread crumbs
  •  
  • 4 eggs
  • 1 1/8 cups white sugar
  • 8 cups all-purpose flour
  • 4 teaspoons vanilla sugar
  • 1 cup whole milk, or as needed
  • 6 cups fresh plums, pitted and quartered
  •  
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 410
Total Fat 15.9g
Saturated Fat 4.8g
Cholesterol 47mg
Sodium 179mg
Total Carbohydrate 60g
Dietary Fiber 2g
Sugars 19.3g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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