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- 1 cup butter
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cardamom
- 2 cups all-purpose flour
- 50 blanched whole almonds, toasted
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 4.8g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|