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Dripping Roast Beef Sandwiches with Melted Provolone
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 tablespoon reduced sodium Worcestershire sauce
- 3/4 pound thinly sliced deli roast beef
- 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices diced provolone cheese, cut in half
- 1/4 cup drained hot or mild pickled banana pepper rings
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 8g|
|Total Carbohydrate 41g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|