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Dripping Roast Beef Sandwiches with Melted Provolone

Dripping Roast Beef Sandwiches with Melted Provolone Recipe

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • 3/4 pound thinly sliced deli roast beef
  • 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
  • 4 slices diced provolone cheese, cut in half
  • 1/4 cup drained hot or mild pickled banana pepper rings
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 436
Total Fat 17.1g
Saturated Fat 8g
Cholesterol 63mg
Sodium 2146mg
Total Carbohydrate 41g
Dietary Fiber 2.8g
Sugars 3.3g
Protein 32.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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