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Dried Tomatoes in Olive Oil


Dried Tomatoes in Olive Oil Recipe

Ingredients:
  • 14 unblemished meaty plum tomatoes, washed and dried
  • 3 cups red wine vinegar
  • Two 12-ounce jars and lids, sterilized
  • 8 fresh basil leaves
  • 3 tablespoons capers in salt, rinsed and diced
  • 2 tablespoons black peppercorns
  • 2 teaspoons fine sea salt
  • 2 to 2 1/2 cups Extra-Virgin Olive Oil, as needed
Directions:
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