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Dried Stone Fruit Pie with Pecan Oat Streusel


Dried Stone Fruit Pie with Pecan Oat Streusel Recipe

Ingredients:
  • 1 cup chopped dried apricots (6 oz)
  • 1 cup chopped fresh apricots (5 oz)
  • 1/2 cup dried cherries
  • cup sugar
  • zest of 1 lemon
  • 2 tsp fresh lemon juice
  • 1 cup water
  • tsp salt
  • 1.5 tbsp cornstarch mixed with cup cold water
  • For streusel topping
  • 1 cup old fashioned oats
  • cup roasted, salted pecan halves
  • 1 cup brown sugar
  • 4 tbsp cold butter, cut into small chunks
  • Additional Ingredients
  • Vanilla ice cream for serving
  • 1 prepared pie shell (unbaked)
Directions:
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