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Dried Pear and Ginger Chutney

Dried Pear and Ginger Chutney Recipe

  • 1 pound dried pears, coarsely chopped
  • ½ pound chunks crystallized ginger
  • ¼ cup golden raisins
  • ½ cup sugar
  • 2/3 cup spring or bottled water
  • Juice and zest of 1 lemon
  • ½ cup champagne vinegar
  • ½ cup pear eau de vie or pear juice (see Notes)
  • 1 cinnamon stick, broken in half
  • ¼ teaspoon sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 104kcal (5%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 25g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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