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Dried Fruit and Nut Cake

Dried Fruit and Nut Cake Recipe

  • ¾ cup (3.4 ounces) all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup (5.25 ounces) firmly packed light or dark brown sugar or raw sugar, such as light muscovado or grated piloncillo
  • 1 cup dried apricots, plums, pluots, pears, or peaches, or a mixture (to measure, leave apricots or similar-size fruit whole and cut larger fruit in halves or thirds)
  • 2 cups quartered moist dates or any other favorite dried fruits
  • 3 cups (12 ounces) walnut halves
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 250kcal (12%)
Total Fat 13g (20%)
Saturated Fat 1g (7%)
Cholesterol 35mg (12%)
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 23g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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