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Dried Fruit Cream Scones

Dried Fruit Cream Scones Recipe

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • ½ cup chopped dried fruit (apricots, prunes, or figs)
  • ¼ cup golden raisins
  • 1¼ cups heavy cream
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 236kcal (12%)
Total Fat 12g (19%)
Saturated Fat 8g (38%)
Cholesterol 42mg (14%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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