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Dried Figs and Apricots in Vanilla Wine Syrup

Dried Figs and Apricots in Vanilla Wine Syrup Recipe

  • 1 bottle (750 ml) Gewtürztraminer or Johannisberg Riesling wine
  • 2/3 cup sugar
  • 1 vanilla bean, split lengthwise
  • 8 ounces dried Calimyrna figs (12 to 14 figs)
  • Two 3-inch cinnamon sticks, broken in half
  • 4 ounces (about 1 cup packed) dried apricots (about 12 halves)
  • ½ cup crème fraîche, fromage blanc, or yogurt, optional
  • 1 tablespoon toasted sliced natural (unskinned) almonds, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 333kcal (17%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 63g
Dietary Fiber 5g
Sugars 50g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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