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Dried Fig, Walnut, and Chunky Chip Sugar Cookies

Dried Fig, Walnut, and Chunky Chip Sugar Cookies Recipe

  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1¾ cups packed light brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • Two 8-ounce packages dried Calimyrna figs, stems trimmed, cut into ¼-inch pieces (about 2½ cups)
  • 2 cups coarsely chopped walnuts
  • 2 cups coarsely chopped semisweet chocolate or chocolate chips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 184kcal (9%)
Total Fat 10g (15%)
Saturated Fat 4g (20%)
Cholesterol 23mg (8%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 16g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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