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Dried Fig, Orange, Fennel, and Sweet Onion Salad with Mixed Greens


Dried Fig, Orange, Fennel, and Sweet Onion Salad with Mixed Greens Recipe

Ingredients:
  • 8 ounces dried Black Mission or Calimyrna figs (12 to 14 figs), stems trimmed
  • 1 cup orange juice
  • ¼ teaspoon fennel seeds, crushed with a mortar and pestle or the side of a heavy knife
  • 1 fennel bulb (about 12 ounces)
  • 2 large seedless oranges
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • ½ teaspoon minced garlic
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons minced red onion
  • 6 cups mixed baby greens
  • 2 paper-thin slices red onion, separated into rings
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 315kcal (16%)
Total Fat 8g (12%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 62g
Dietary Fiber 13g
Sugars 40g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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