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Dried Fig, Apricot, and Cherry Slump


Dried Fig, Apricot, and Cherry Slump Recipe

Ingredients:
  • 2 cups fruity white wine (such as Riesling)
  • 1 1/2 cups water
  • 1 cup dried black Mission figs (about 6 ounces), stemmed, quartered
  • 1 cup dried apricot halves (about 5 ounces), cut in half
  • 1/2 cup dried tart cherries (about 3 ounces)
  • 1/2 cup golden raisins (about 3 ounces)
  • 1/4 cup matchstick-size strips crystallized ginger
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 vanilla bean, split lengthwise
  • 1 1/2 cups all purpose flour
  • 4 tablespoons sugar, divided
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes
  • 2/3 cup chilled buttermilk
  • 1/8 teaspoon ground cinnamon
  • Chilled heavy whipping cream
Directions:
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Rank

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