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Dried Fava and Potato Puree with Dandelion Greens


Dried Fava and Potato Puree with Dandelion Greens Recipe

Ingredients:
  • 8 ounces dried fava beans (about 1 1/2 cups)
  • 1 1/4 cups coarsely chopped peeled Yukon Gold potato (about 5 ounces)
  • 3/4 cup coarsely chopped white onion
  • 1/2 cup coarsely chopped peeled carrot
  • Pinch of salt
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 bunch dandelion greens (10 to 11 ounces), bottom 2 inches of stems trimmed and discarded, greens cut crosswise in half
  • 1 garlic clove, peeled, halved
  • Large pinch of dried crushed red pepper
  • Freshly grated Parmesan cheese
Directions:
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