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Dried Cranberry Scones with Crystallized Sugar Crust


Dried Cranberry Scones with Crystallized Sugar Crust Recipe

Ingredients:
  • 3 cups unbleached all-purpose flour; plus more to flour your hands to roll out the scones
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 20 tablespoons (2½ sticks) cold unsalted butter, cut into ¼-inch cubes
  • 2 large eggs
  • ½ cup cold buttermilk
  • ¾ cup dried cranberries
  • 1 large egg whisked with 1 tablespoon cream or milk (egg wash)
  • 1 tablespoon or more granulated or raw sugar for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 532kcal (27%)
Total Fat 31g (48%)
Saturated Fat 19g (95%)
Cholesterol 156mg (52%)
Total Carbohydrate 56g
Dietary Fiber 2g
Sugars 18g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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