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Dried Cherry and Pecan Fougasse


Dried Cherry and Pecan Fougasse Recipe

Ingredients:
  • 1 1/2 cups warm water (105°F to 115°F), divided
  • 1 3/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil, divided, plus more for brushing
  • 3 tablespoons honey
  • 4 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup dried cherries, halved
  • 1 cup pecans, coarsely broken
  • 2 1/2 teaspoons finely grated orange peel
  • 1 egg beaten to blend with 1 teaspoon water (for glaze)
  • Raw sugar* (for sprinkling)
Directions:
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