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Dried Cherry and Ginger Cannoli
- 4 cups (2 pounds) fresh ricotta cheese
- 2 cups powdered sugar
- 1 cup mascarpone cheese*
- 1 tablespoon grated orange peel
- 1/2 teaspoon vanilla extract
- 3/4 cup minced crystallized ginger
- 3/4 cup minced dried tart cherries
- 4 ounces bittersweet (not unsweetend) or semisweet chocolate, finely chopped
- 25 purchased cannoli shells
- Chopped pistachios
- Addidtional powdered sugar
Directions:View on Bon Appetit
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