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Dried Cherries, Pecans and Rosemary Brie en Croute

Dried Cherries, Pecans and Rosemary Brie en Croute Recipe

  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup dried cherries, softened*
  • 1/4 cup chopped toasted pecans
  • 1/4 cup honey
  • 1/2 teaspoon chopped fresh rosemary leaves
  • 1 (13.2 ounce) round Brie cheese
  • 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 533
Total Fat 26.6g
Saturated Fat 9.3g
Cholesterol 69mg
Sodium 692mg
Total Carbohydrate 57.2g
Dietary Fiber 5.2g
Sugars 12.6g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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