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Dried Apricot Jam

Dried Apricot Jam Recipe

  • 4 1/2 cups dried apricots
  • 4 1/2 cups boiling water
  • 1 teaspoon vanilla extract
  • 1 (1.75 ounce) package powdered fruit pectin
  • 7 cups white sugar
  • 1/4 cup lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/144 of a recipe
Amount Per Serving
Calories 48
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium < 1mg
Total Carbohydrate 12.3g
Dietary Fiber 0.3g
Sugars 11.9g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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