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Drambuie-Flavored Crme Anglaise
- 2 medium bowls, whisk, medium saucepan, long-handled wooden spoon, large fine-mesh strainer, large bowl, larger bowl
- 4 egg yolks
- 3 tablespoons granulated sugar
- 2 cups heavy cream
- 1 1/2 tablespoons sour cream
- 1 vanilla bean, split lengthwise and scraped
- 3 tablespoons Drambuie, or to taste
Directions:View on Epicurious
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