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Dr. Michael's Yeasted Cornbread
- 3 1/2 cups bread flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 3 tablespoons white sugar
- 3 tablespoons shortening
- 1 cup milk
- 1/8 cup water
- 1 egg
- 2 1/2 teaspoons active dry yeast
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 1.3g|
|Total Carbohydrate 37.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|