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Dr. Bird Cake

Dr. Bird Cake Recipe

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups banana, coarsely chopped
  • 1 (8 ounce) can crushed pineapple, with juice
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 350
Total Fat 14.9g
Saturated Fat 2.5g
Cholesterol 40mg
Sodium 238mg
Total Carbohydrate 51.7g
Dietary Fiber 1.6g
Sugars 30.6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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