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Down Under Lemon Tart


Down Under Lemon Tart Recipe

Ingredients:
  • Sweet Pastry:
  • 2 1/2 cups all-purpose flour
  • 7/8 cup butter
  • 3/4 cup confectioners' sugar
  • 1 egg yolk
  • 1 1/2 tablespoons cold water
  •  
  • Filling:
  • 4 eggs
  • 3/4 cup superfine sugar (or granulated sugar, processed to fine texture in a food processor)
  • 2 tablespoons minced lemon zest
  • 3/4 cup fresh lemon juice
  • 1/2 cup cream
Directions:
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Rank

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