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Dover sole with shrimp butter


Dover sole with shrimp butter Recipe

Ingredients:
  • 2 tsp butter
  • oil
  • 1 large Dover sole , about 400-500g (look for MSC certified sustainable fish)
  • 100ml white wine
  • 100g butter , diced
  • 100g brown shrimps , peeled
  • a pinch cayenne pepper
  • lemon , juiced
  • a handful parsley , chopped
Directions:
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Rank

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