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Dover sole with shrimp butter
- 2 tsp butter
- 1 large Dover sole , about 400-500g (look for MSC certified sustainable fish)
- 100ml white wine
- 100g butter , diced
- 100g brown shrimps , peeled
- a pinch cayenne pepper
- lemon , juiced
- a handful parsley , chopped
Directions:View on BBC Good Food
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