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Dover sole with pickled cucumber & soft egg, & shallot vinaigrette


Dover sole with pickled cucumber & soft egg, & shallot vinaigrette Recipe

Ingredients:
  • 1 small or large cucumber
  • 100ml white wine vinegar
  • golden caster sugar , to taste
  • 1 star anise
  • bunch tarragon , leaves and stalks separated, leaves chopped
  • 8 Dover sole fillets
  • 2 tbsp plain flour , seasoned
  • 30g butter
  • 1 lemon
  • 2 banana shallots or 4 ordinary, finely diced
  • 1 tsp Dijon mustard
  • 1 garlic clove , crushed
  • 50ml white wine vinegar
  • 150ml olive oil
  • 2 eggs
Directions:
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Rank

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