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Dover sole with buttered leeks & shrimps
- 50g butter
- 2 Dover sole , about 350g/12oz each, trimmed and top skin removed
- small glass white wine , about 125ml/4 fl oz
- 4 leeks , cut into large chunks
- 100g tub potted shrimps
- small bunch chives , snipped
Directions:View on BBC Good Food
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