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Dover sole meunire


Dover sole meunire Recipe

Ingredients:
  • 1 large Dover sole , approx 800g
  • 4 tbsp clarified butter (melt 100g butter then pour off the clear liquid leaving the solids behind)
  • 50g unsalted butter
  • 1 lemon , segmented
  • 2 tsp curly parsley , chopped
Directions:
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Rank

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