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Doug's Killer Sauce

Doug's Killer Sauce Recipe

  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 1 onion, chopped, divided
  • 4 cloves garlic, minced, divided
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 4 (29 ounce) cans tomato sauce
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 tablespoon dried basil leaves, crushed
  • 1 tablespoon dried oregano, crushed
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 1 tablespoon red pepper flakes
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 356
Total Fat 16.3g
Saturated Fat 5.9g
Cholesterol 74mg
Sodium 2259mg
Total Carbohydrate 29.1g
Dietary Fiber 8.2g
Sugars 18.3g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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