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Doug's Crawfish Pie

Doug's Crawfish Pie Recipe

  • 1 cup butter
  • 1/2 cup flour
  • 1 sweet onion (such as Vidalia®), chopped
  • 1 green bell pepper, chopped
  • celery, chopped
  • 4 green onions, chopped
  • 1/2 cup vegetable broth
  • 3 tablespoons tomato paste
  • 2 pounds cooked and peeled whole crawfish tails
  • 3 cloves garlic, chopped
  • 1/4 cup fresh parsley, chopped
  • salt and ground black pepper to taste
  • cayenne pepper to taste
  • hot sauce to taste
  • 12 puff pastry shells
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 411
Total Fat 29.3g
Saturated Fat 13.4g
Cholesterol 122mg
Sodium 493mg
Total Carbohydrate 23.2g
Dietary Fiber 1.7g
Sugars 3.5g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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