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Doughnuts with Grapefruit-Vanilla Jelly
- 2 cups sugar
- 1 1/2 cups fresh grapefruit juice
- 1/4 cup liquid pectin
- 1 vanilla bean, split lengthwise
- 2 tablespoons olive oil, plus more for bowl
- 1/2 cup apple juice
- 1 1/4-ounce envelope active dry yeast
- 3 1/2 cups all-purpose flour, plus more
- 2 tablespoons plus 1 cup sugar
- 4 large eggs
- 1 tablespoon finely grated grapefruit zest
- 1 teaspoon kosher salt
- Vegetable oil (for deep-frying)
Directions:View on Bon Appetit
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