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Doughnuts Recipe

  • 1 tablespoon plus ½ teaspoon active dry yeast
  • 2¼ cups bread flour plus extra, for dusting
  • 1¼ cups plus 1 tablespoon pastry flour
  • 1½ teaspoons baking powder
  • 2 tablespoons sugar, plus extra for dusting
  • 1½ teaspoons kosher salt
  • 1½ teaspoons freshly grated nutmeg
  • 5 tablespoons powdered milk
  • 6 tablespoons unsalted butter, softened, plus extra for coating the bowl
  • 1 egg
  • Rice bran oil or canola oil for frying
  • Doughnut glaze (recipe follows)
  • 1½ cups powdered sugar, sifted
  • 3 tablespoons honey
  • Grated zest of 1 lemon
  • 3 tablespoons whole milk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 396kcal (20%)
Total Fat 17g (26%)
Saturated Fat 5g (26%)
Cholesterol 36mg (12%)
Total Carbohydrate 56g
Dietary Fiber 1g
Sugars 25g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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