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Doughnut Bread Pudding

Doughnut Bread Pudding Recipe

  • 4 stale raised glazed donuts
  • 1/2 cup raisins or other dried fruit
  • 2 eggs (room temperature)
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons white sugar (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 teaspoon grated orange zest
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 329
Total Fat 13.6g
Saturated Fat 4.8g
Cholesterol 89mg
Sodium 311mg
Total Carbohydrate 44.3g
Dietary Fiber 1.9g
Sugars 24.2g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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