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Double-the-love chocolate cake
- 400g butter
- 200g plain chocolate
- 700g plain flour
- 800g caster sugar
- 100g cocoa
- 2 tsp bicarbonate of soda
- 4 large eggs
- 400ml buttermilk
- 2 x 200g bars white chocolate
- 550g softened butter
- 550g icing sugar
- 2-3 x 80g bags white chocolate buttons , flowers and ribbons, optional
Directions:View on BBC Good Food
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