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Double-baked cheddar souffls


Double-baked cheddar souffls Recipe

Ingredients:
  • 425ml milk
  • 1 small onion , thickly sliced
  • pinch nutmeg
  • 2 fresh or dried bay leaves
  • 4 tbsp butter , plus extra for greasing
  • 7 tbsp plain flour
  • 1 heaped tsp English mustard
  • 4 eggs , separated
  • 140g extra mature cheddar , finely grated
  • 142ml pot double cream
Directions:
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