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Double-baked Potatoes with Mushrooms and Cheese


Double-baked Potatoes with Mushrooms and Cheese Recipe

Ingredients:
  • 6 small russet potatoes (about 7 ounces each), scrubbed
  •  
  • 5 tablespoons butter, room temperature
  • 12 ounces mushrooms, coarsely chopped
  • 2 large green onions, chopped
  •  
  • 3 ounces cream cheese, room temperature (about 1/2 cup)
  • 1/3 cup sour cream
  • 1 1/4 cups coarsely grated white cheddar cheese
Directions:
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